Guaranteed to be your new favorite knife
These Knives Will Stay Sharper For Longer
Are you fed-up with blunt knives in the kitchen slowing you down and making cooking simple meals a chore?
Japanese Damascus steel has been the gold standard of steel forging for centuries. First developed to give samurais an upper hand in warfare, this technology is now available in these beautiful knives. The 67-layer blade consists of an incredibly hard central core surrounded by 66 layers of high-carbon stainless steel.
The craftsmanship that goes into each knife ensures a Rockwell Hardness rating of 60±2. These knives are unrivaled and will hold its edge longer than any other knife in your kitchen
The most natural knife you can find
Designed to be a pleasure to use the rear bolster to perfectly balance the weight evenly through your whole hand. Combining this with the ergonomic shape means you can comfortably slice, dice, and chop for hours without any fatigue.
Each knife is hand-finished with beautiful wood and ocean blue resin, making each handle unique. When you're chopping, slicing, and dicing for your favorite meal you know that your favorite knife is one of a kind.